Luca Trattoria & Pizzeria Menu

spinach battered chicken, topped with tomatoes and cheese, baked in a lemon wine sauce

with string beans and potatoes, served over pasta in a white wine sauce

in a port wine demi-glace, served over mashed potatoes

with artichoke hearts, mushrooms, and capers in a san marzano tomato sauce, served over pasta

clams, mussels, shrimp, scallops, filet of sole, served over spinach, lightly dusted with breadcrumbs

stuffed with house-made cannoli filling OR stuffed nutella filling

9 wings per order

Shrimp, mussels, clams, eggplant rollatini, artichokes, mushrooms and fried calamari

With lemon-oil vinaigrette, romaine lettuce, tomatoes, apples, walnuts, and blue cheese crumbles

Lettuce, celery, black olives, and pimentos

Fresh mozzarella roasted peppers, prosciutto, and tomatoes

Gaita olives, capers, anchovies, garlic, basil, red sauce

Cream sauce with pancetta, onions, and peas

White wine sauce with a dash of tomato

Mixed fresh vegetables in choice of garlic & oil, red, pink or white sauce

Served with a side of pasta

Served with a side of pasta

Served with tomato sauce and a side of pasta

Please specify whether you would like this over pasta, or pasta on the side.

Spicy marinara sauce. Please specify whether you would like this over pasta, or pasta on the side.

Egg-battered shrimp in a lemon white wine sauce. Please specify whether you would like this over pasta, or pasta on the side.

Lemon-garlic white wine sauce. Please specify whether you would like this over pasta, or pasta on the side.

Shrimp, scallops, clams, mussels, calamari, and fish, served over pasta in a lite tomato broth

Round pie with sliced mozzarella, topped with a sautéed plum tomato, garlic, and basil sauce

Thin square pie with sliced mozzarella, topped with marinara sauce and grated cheese

Loaded with a mix of fresh vegetables and meats

Lettuce, tomato, and blue cheese dressing

amaretto ice cream, topped off with toasted macaroon crunch and a cherry